9 Knives 9 1/2"
3 Knives 9"
8 Forks 7 1/4"
4 Forks 7 3/4"
12 Round Soup Spoons 6 1/4"
24 Teaspoons
1 Sugar Spoon
1 Sauce/Gravy Ladle
1 Solid Vegetable Serving Spoon
1 Perforated Vegetable Serving Spoon
1 Meat Serving Fork
